Carnival Hand Dipped Corn Dogs
Created by ForeverMama on July 4, 2023
- Servings: 8
- Prep Time: 15m
- Cook Time: 20m
- Recipe #41089
Ingredients
- 1 quart Vegetable oil for frying
- 1 cup corn meal
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 1/4 cups buttermilk
- 2 tablespoons butter melted
- 8 hot dogs
- Popsicle or craft sticks
How to Make
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Step 1: In a large pot, heat vegetable oil to 350 degrees- F.
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Step 2: In a mixing bowl, stir together the cornmeal, flour, sugar, baking powder, and salt. Use a whisk to beat in the egg, milk, and melted butter.
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Step 3: Insert the popsicle (or craft sticks) into each hot dog leaving enough of the stick showing to create a handle. Pat each hot dog dry with a paper towel.
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Step 4: Transfer batter to a tall drinking glass for easy dipping. Dip each hot dog into the batter, covering the hot dog completely. After dipping, put immediately into the hot oil to fry.
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Step 5: Fry each dog until golden brown, about 3-4 minutes per corn dog. Place on paper towels to drain.
Nutritional Facts
- Serving Size: 1 (86.1 g)
- Calories 199
- Total Fat - 7.2 g
- Saturated Fat - 3 g
- Cholesterol - 37.9 mg
- Sodium - 317.3 mg
- Total Carbohydrate - 29 g
- Dietary Fiber - 1.5 g
- Sugars - 5.2 g
- Protein - 5 g
- Calcium - 136.9 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg