Cardamom Egg Toast

2
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"This is similar to French Toast. Recipe source: Ripe Figs Cookbook"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (647.4 g)
  • Calories 1188.6
  • Total Fat - 80.8 g
  • Saturated Fat - 29.6 g
  • Cholesterol - 1860.5 mg
  • Sodium - 1185.3 mg
  • Total Carbohydrate - 42.9 g
  • Dietary Fiber - 1.6 g
  • Sugars - 16.1 g
  • Protein - 68.4 g
  • Calcium - 496.3 mg
  • Iron - 10.7 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.5 mg

Step 1

In a bowl add the eggs and then whisk in the milk, sugar and cardamom.

Step 2

Soak slices of bread into the egg mixture for just a few minutes on each side (this depends on how thick your bread is -- you want the mixture to soak into the bread)

Step 3

In a skillet over medium heat add the butter and oil and when hot add 2 slices of bread; cook for a few minutes until golden and then flip over to cook other side. Remove from pan and dust with confectioners' sugar. Repeat with remaining bread and egg mixture.

Step 4

Should be served immediately topped with your favorite topping -- in our house it is maple syrup and berries if available.

Tips & Variations


No special items needed.

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