Back to Recipe

Cardamom Egg Toast

Here's how you make Cardamom Egg Toast
Pause Continue Reading
  • Servings: 2
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 4 eggs
  • 1/2 cup milk
  • 4 teaspoons sugar
  • Salt, pinch
  • 1/4 teaspoon ground cardamom (or use 3 cardamom pods, crushed)
  • 4 ounces sliced bread (it is best if you use thick slices of bread, 4 slices)
  • 3 tablespoons butter
  • 2 tablespoons oil (sunflower oil, or your favorite oil)
  • Confectioners' sugar, optional
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl add the eggs and then whisk in the milk, sugar and cardamom.

  • Step 2: Soak slices of bread into the egg mixture for just a few minutes on each side (this depends on how thick your bread is -- you want the mixture to soak into the bread)

  • Step 3: In a skillet over medium heat add the butter and oil and when hot add 2 slices of bread; cook for a few minutes until golden and then flip over to cook other side. Remove from pan and dust with confectioners' sugar. Repeat with remaining bread and egg mixture.

  • Step 4: Should be served immediately topped with your favorite topping -- in our house it is maple syrup and berries if available.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.