Cardamom Egg Toast
Created by ellie on June 18, 2021
- Servings: 2
- Prep Time: 5m
- Cook Time: 10m
- Recipe #37125
Ingredients
- 4 eggs
- 1/2 cup milk
- 4 teaspoons sugar
- Salt, pinch
- 1/4 teaspoon ground cardamom (or use 3 cardamom pods, crushed)
- 4 ounces sliced bread (it is best if you use thick slices of bread, 4 slices)
- 3 tablespoons butter
- 2 tablespoons oil (sunflower oil, or your favorite oil)
- Confectioners' sugar, optional
How to Make
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Step 1: In a bowl add the eggs and then whisk in the milk, sugar and cardamom.
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Step 2: Soak slices of bread into the egg mixture for just a few minutes on each side (this depends on how thick your bread is -- you want the mixture to soak into the bread)
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Step 3: In a skillet over medium heat add the butter and oil and when hot add 2 slices of bread; cook for a few minutes until golden and then flip over to cook other side. Remove from pan and dust with confectioners' sugar. Repeat with remaining bread and egg mixture.
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Step 4: Should be served immediately topped with your favorite topping -- in our house it is maple syrup and berries if available.
Nutritional Facts
- Serving Size: 1 (647.4 g)
- Calories 1188.6
- Total Fat - 80.8 g
- Saturated Fat - 29.6 g
- Cholesterol - 1860.5 mg
- Sodium - 1185.3 mg
- Total Carbohydrate - 42.9 g
- Dietary Fiber - 1.6 g
- Sugars - 16.1 g
- Protein - 68.4 g
- Calcium - 496.3 mg
- Iron - 10.7 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.5 mg