Caraway Puffs
Recipe: #27628
August 18, 2017
Categories: Breads, Dinner rolls or other breads, Brunch, Oven Bake, Vegetarian, Yeast Rolls, Flour, Kosher Dairy, more
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Ingredients
Nutritional
- Serving Size: 1 (48.4 g)
- Calories 146.5
- Total Fat - 4.5 g
- Saturated Fat - 2.5 g
- Cholesterol - 27.8 mg
- Sodium - 296.9 mg
- Total Carbohydrate - 20.6 g
- Dietary Fiber - 0.8 g
- Sugars - 2.3 g
- Protein - 5.7 g
- Calcium - 96.1 mg
- Iron - 0.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large mixing bowl, dissolve yeast in warm water..Add Caraway seed.
Step 2
Warm cheese till just lukewarm.
Step 3
Add Cheese, sugar, salt, soda and eggs to yeast mixture.
Step 4
Slowly add flour, mixing till dough balls and cleans bowl.
Step 5
Let rise, covered, till double.
Step 6
Stir down and divide between 24 greased muffin tins.
Step 7
Cover and rise till doubled.
Step 8
Preheat oven to 350F.
Step 9
Bake 25 minutes.
Step 10
Brush with butter.
Tips
No special items needed.