Caramilk & Condensed Milk Churros
Recipe: #36411
February 04, 2021
Categories: Desserts, Snacks, Eggs, Game/Sports Day, Vegetarian, Flour, Chocolate, more
"From our weekday newspaper The West Australian."
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (239.1 g)
- Calories 644
- Total Fat - 35 g
- Saturated Fat - 14 g
- Cholesterol - 480.5 mg
- Sodium - 337.6 mg
- Total Carbohydrate - 64.7 g
- Dietary Fiber - 6.4 g
- Sugars - 36.3 g
- Protein - 22.4 g
- Calcium - 117.3 mg
- Iron - 4.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Place 1 cup of water in a medium saucepan and add the butter, sugar, vanilla and a large pinch of salt and cook, stirring, over medium heat for 3 minutes or until butter has melted.
Step 2
Use a wooden spoon to stir in the flour and stir vigorously for 30 seconds or until smooth ball forms and set aside to cool slightly.
Step 3
Transfer the mixture to a large bowl and use electric beaters to beat in the eggs, one at a time, beating well after each addition and then transfer mixture to a piping back fitted with a 2.5cm fluted nozzle.
Step 4
Preheat a churros maker and pipe the batter into the moulds and close and cook for 5 minutes or until churros are cooked through and then transfer to a platter and repeat with the remaining mixture.
Step 5
To make the Caramilk dipping sauce, place the Caramilk, condensed milk and 2 tablespoons of water in a heatproof bowl over a saucepan of simmering water (make sure the bowl doesn’t touch the water) and stir with a metal spoon until the mixture is melted and smooth and then transfer to a serving dish.
Tips
- Electric Churros Maker.
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