Caramel Sticky Buns
Recipe: #26666
July 27, 2017
Categories: Bisquick, Brunch, Oven Bake, Vegetarian, Flour, Muffins, Kosher Dairy, more
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Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (83.9 g)
- Calories 188.9
- Total Fat - 13.2 g
- Saturated Fat - 7.9 g
- Cholesterol - 53 mg
- Sodium - 135.5 mg
- Total Carbohydrate - 15.8 g
- Dietary Fiber - 0.1 g
- Sugars - 13.6 g
- Protein - 2.6 g
- Calcium - 66.1 mg
- Iron - 0.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 400.
Step 2
Prepare 12 muffin cups by placing 2 tsps butter, and 2 tsp brown sugar in each cup. Place in oven to melt
Step 3
Mix remaining ingredients except for Pecan halves.
Step 4
Remove muffin cups from oven and place 3 pecan halves in each cup.
Step 5
Divide batter evenly between cups.
Step 6
Bake 15 minute.
Step 7
Immediately invert muffin cups and gently remove buns to prevent sticking.
Tips
No special items needed.
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