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Caramel Sticky Buns

Here's how you make Caramel Sticky Buns
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  • Servings: 12
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1/2 cup butter
  • 1/2 cup brown sugar, packed
  • 8 1/2 ounces buttermilk baking mix (2 cups)
  • 2 tablespoons granulated sugar
  • 1 teaspoon nutmeg
  • 1/8 teaspoon cinnamon
  • 2/3 cup cream
  • 1 large egg
  • 2 ounces pecan halves (36 pecan halves)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400.

  • Step 2: Prepare 12 muffin cups by placing 2 tsps butter, and 2 tsp brown sugar in each cup. Place in oven to melt

  • Step 3: Mix remaining ingredients except for Pecan halves.

  • Step 4: Remove muffin cups from oven and place 3 pecan halves in each cup.

  • Step 5: Divide batter evenly between cups.

  • Step 6: Bake 15 minute.

  • Step 7: Immediately invert muffin cups and gently remove buns to prevent sticking.

We hope you enjoy this recipe!

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