Caramel Sticky Buns

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Caramel Sticky Buns
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12
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In

Recipe: #26666

July 27, 2017

Categories: Baking Mix (Bisquick/Clone), Budget-Friendly, Easy/Beginner Cooking, more

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Original recipe yields 12 servings
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Ingredients

Nutritional

  • Serving Size: 1 (83.9 g)
  • Calories 188.9
  • Total Fat - 13.2 g
  • Saturated Fat - 7.9 g
  • Cholesterol - 53 mg
  • Sodium - 135.5 mg
  • Total Carbohydrate - 15.8 g
  • Dietary Fiber - 0.1 g
  • Sugars - 13.6 g
  • Protein - 2.6 g
  • Calcium - 66.1 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 400.

Step 2

Prepare 12 muffin cups by placing 2 tsps butter, and 2 tsp brown sugar in each cup. Place in oven to melt

Step 3

Mix remaining ingredients except for Pecan halves.

Step 4

Remove muffin cups from oven and place 3 pecan halves in each cup.

Step 5

Divide batter evenly between cups.

Step 6

Bake 15 minute.

Step 7

Immediately invert muffin cups and gently remove buns to prevent sticking.

Tips & Variations


No special items needed.
Tags : Muffins

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