Caramel Sauce
"This is a delicious caramel sauce. It makes a lot - if you have another use for 1/2 can sweetened condensed milk you may want to halve the recipe. I like this over ice cream and also use it in recipes calling for caramel sauce."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (514.8 g)
- Calories 1460.9
- Total Fat - 23 g
- Saturated Fat - 6.4 g
- Cholesterol - 0.1 mg
- Sodium - 465.1 mg
- Total Carbohydrate - 311 g
- Dietary Fiber - 6 g
- Sugars - 116 g
- Protein - 5.1 g
- Calcium - 182.6 mg
- Iron - 5.5 mg
- Vitamin C - 30.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix sugar, syrup, and butter in a heavy sauce pan. Place over medium heat. When it comes to a boil stir constantly for 8 minutes.
Step 2
Remove from heat. Add water in 3 intervals, 1/4 cup at a time - stir well after each addition.
Step 3
Add sweetened condensed milk and stir until mixture is blended.
Step 4
Pour into sterilized pint canning jars (3), affix lids and store in refrigerator.
Tips
No special items needed.
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