Caramel Sauce
Created by Crocus on January 24, 2012
- Servings: 3
- Prep Time: 5m
- Cook Time: 10-12m
- Recipe #7329
Ingredients
- 4 cups brown sugar
- 1 1/2 cups corn syrup
- 1/2 pound salted butter
- 3/4 cup cold water
- 1 300 milliliter can sweetened condensed milk
How to Make
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Step 1: Mix sugar, syrup, and butter in a heavy sauce pan. Place over medium heat. When it comes to a boil stir constantly for 8 minutes.
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Step 2: Remove from heat. Add water in 3 intervals, 1/4 cup at a time - stir well after each addition.
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Step 3: Add sweetened condensed milk and stir until mixture is blended.
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Step 4: Pour into sterilized pint canning jars (3), affix lids and store in refrigerator.