Caramel Pecan "Biscuit" Cinnamon Buns
"Once you try this recipe you'll be making these all the time!"
Original is 12-16 servings
Ingredients
Nutritional
- Serving Size: 1 (95.7 g)
- Calories 274.4
- Total Fat - 8.9 g
- Saturated Fat - 1.1 g
- Cholesterol - 0 mg
- Sodium - 325.4 mg
- Total Carbohydrate - 46.6 g
- Dietary Fiber - 1.7 g
- Sugars - 15.9 g
- Protein - 3.7 g
- Calcium - 35.6 mg
- Iron - 1.8 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees F. Grease a 13 x 9-inch baking pan.
Step 2
In a saucepan combine the brown sugar with corn syrup and butter; cook over medium-low heat stirring until sugar is dissolved (about 2-3 minutes) add the pecans, then spoon into baking pan.
Step 3
In a small shallow bowl combine the brown sugar with cinnamon.
Step 4
Slice each biscuit in half; dip in cinnamon-sugar mixture; place cut side down in baking pan over the brown sugar mixture.
Step 5
Bake for 25-30 minutes or until golden brown. Invert onto a serving plate.
Step 6
Best served warm.
Tips
No special items needed.
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