Caramel Pecan "Biscuit" Cinnamon Buns
Created by KittenCal on November 17, 2011
- Servings: 12-16
- Prep Time: 20m
- Cook Time: 25-30m
- Recipe #2694
Ingredients
- 1 cup packed brown sugar
- 1/2 cup corn syrup
- 1/2 cup butter, cubed
- 1 to 1 1/4 cups coarsely chopped pecans
- 1/2 cup sugar
- 1 1/2 to 2 tablespoons ground cinnamon
- 2 (17.3 ounce) large Pillsbury Refrigerated Biscuits
How to Make
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Step 1: Preheat oven to 375 degrees F. Grease a 13 x 9-inch baking pan.
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Step 2: In a saucepan combine the brown sugar with corn syrup and butter; cook over medium-low heat stirring until sugar is dissolved (about 2-3 minutes) add the pecans, then spoon into baking pan.
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Step 3: In a small shallow bowl combine the brown sugar with cinnamon.
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Step 4: Slice each biscuit in half; dip in cinnamon-sugar mixture; place cut side down in baking pan over the brown sugar mixture.
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Step 5: Bake for 25-30 minutes or until golden brown. Invert onto a serving plate.
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Step 6: Best served warm.
Nutritional Facts
- Serving Size: 1 (95.7 g)
- Calories 274.4
- Total Fat - 8.9 g
- Saturated Fat - 1.1 g
- Cholesterol - 0 mg
- Sodium - 325.4 mg
- Total Carbohydrate - 46.6 g
- Dietary Fiber - 1.7 g
- Sugars - 15.9 g
- Protein - 3.7 g
- Calcium - 35.6 mg
- Iron - 1.8 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.2 mg