Caramel Corn Puffs
"O-Kee-Doke carries this kind of cornpuff. There are generic forms out there as well, but not as good."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (52.3 g)
- Calories 202
- Total Fat - 8 g
- Saturated Fat - 1.4 g
- Cholesterol - 1 mg
- Sodium - 311.6 mg
- Total Carbohydrate - 31.3 g
- Dietary Fiber - 2.3 g
- Sugars - 10.3 g
- Protein - 1.7 g
- Calcium - 78.7 mg
- Iron - 0.5 mg
- Vitamin C - 4.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place corn puffs in a large roasting pan that has been sprayed.
Step 2
Cook together butter, brown sugar, and corn syrup for two minutes, stirring constantly.
Step 3
Add baking soda to the mix. (caution: this will cause the mixture to foam so make sure you use a 2 quart saucepan.
Step 4
Pour caramel mixture over corn puffs and stir until mixed.
Step 5
Place in a 250 degree oven for 45 minutes, stirring at least every 10-15 minutes.
Step 6
Remove from oven and pour onto wax paper, breaking apart as it hardens.
Tips
No special items needed.
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