Created by CoffeeB on November 27, 2011
Step 1: Place corn puffs in a large roasting pan that has been sprayed.
Step 2: Cook together butter, brown sugar, and corn syrup for two minutes, stirring constantly.
Step 3: Add baking soda to the mix. (caution: this will cause the mixture to foam so make sure you use a 2 quart saucepan.
Step 4: Pour caramel mixture over corn puffs and stir until mixed.
Step 5: Place in a 250 degree oven for 45 minutes, stirring at least every 10-15 minutes.
Step 6: Remove from oven and pour onto wax paper, breaking apart as it hardens.