Caramel Corn Puffs
Created by CoffeeB on November 27, 2011
- Servings: 12
- Prep Time: 5m
- Cook Time: 40m
- Recipe #3153
Ingredients
- 1 (8 ounce) bag corn puffs
- 6 tablespoons butter (no substitutions)
- 1 cup brown sugar
- 1/2 cup light corn syrup
- 1 teaspoon baking soda
How to Make
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Step 1: Place corn puffs in a large roasting pan that has been sprayed.
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Step 2: Cook together butter, brown sugar, and corn syrup for two minutes, stirring constantly.
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Step 3: Add baking soda to the mix. (caution: this will cause the mixture to foam so make sure you use a 2 quart saucepan.
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Step 4: Pour caramel mixture over corn puffs and stir until mixed.
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Step 5: Place in a 250 degree oven for 45 minutes, stirring at least every 10-15 minutes.
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Step 6: Remove from oven and pour onto wax paper, breaking apart as it hardens.