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Caramel Corn Puffs

Here's how you make Caramel Corn Puffs
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  • Servings: 12
  • Prep: 5m
  • Cook: 40m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 (8 ounce) bag corn puffs
  • 6 tablespoons butter (no substitutions)
  • 1 cup brown sugar
  • 1/2 cup light corn syrup
  • 1 teaspoon baking soda
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place corn puffs in a large roasting pan that has been sprayed.

  • Step 2: Cook together butter, brown sugar, and corn syrup for two minutes, stirring constantly.

  • Step 3: Add baking soda to the mix. (caution: this will cause the mixture to foam so make sure you use a 2 quart saucepan.

  • Step 4: Pour caramel mixture over corn puffs and stir until mixed.

  • Step 5: Place in a 250 degree oven for 45 minutes, stirring at least every 10-15 minutes.

  • Step 6: Remove from oven and pour onto wax paper, breaking apart as it hardens.

We hope you enjoy this recipe!

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