November 03, 2017
Beverages, Alcohol, Easy/Beginner Cooking,
Gluten-Free, No Eggs, Vegetarian, Kosher Dairy more
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Topping: Whip cream with maple syrup until lightly whipped and set aside.
Divide maple syrup and whiskey among 4 warmed, heatproof, glass mugs.
Divide coffee into mugs.
Spoon topping over coffee and serve.
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