Canadian Coffee

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1
Servings

5m
Prep Time

0m
Cook Time

5m
Ready In

Recipe: #28567

November 03, 2017

Categories: Beverages, Alcohol, Easy/Beginner Cooking, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy more

recipe by:
Fizzybrat

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recipe by:
Fizzybrat

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Original recipe yields 1 serving

Metric US

Ingredients

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1/4 cup maple syrup (pure)
1/2 cup whiskey (rye whiskey)
3 cups brewed coffee (hot, black, double strength)

3/4 cup whipping cream
4 teaspoons maple syrup (pure)

Nutritional

Serving Size: 1 (1009.4 g)
Calories 710
Total Fat - 28.1 g
Saturated Fat - 17.4 g
Cholesterol - 99.9 mg
Sodium - 110.9 mg
Total Carbohydrate - 85 g
Dietary Fiber - 0 g
Sugars - 82.3 g
Protein - 3 g
Calcium - 221.5 mg
Iron - 0.5 mg
Vitamin C - 1 mg
Thiamin - 0.2 mg

Step 1

Topping: Whip cream with maple syrup until lightly whipped and set aside.

Step 2

Divide maple syrup and whiskey among 4 warmed, heatproof, glass mugs.

Step 3

Divide coffee into mugs.

Step 4

Spoon topping over coffee and serve.

Tips & Variations

No special items needed.

Tags : Beverages

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