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Canadian Coffee
1
Servings
Servings
5m PT5M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
5m
Ready In
Ready In
Recipe: #28567
November 03, 2017
Categories: Beverages, Alcohol, Easy/Beginner Cooking, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy more
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Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (1009.4 g)
- Calories 710
- Total Fat - 28.1 g
- Saturated Fat - 17.4 g
- Cholesterol - 99.9 mg
- Sodium - 110.9 mg
- Total Carbohydrate - 85 g
- Dietary Fiber - 0 g
- Sugars - 82.3 g
- Protein - 3 g
- Calcium - 221.5 mg
- Iron - 0.5 mg
- Vitamin C - 1 mg
- Thiamin - 0.2 mg
Step 1
Topping: Whip cream with maple syrup until lightly whipped and set aside.
Step 2
Divide maple syrup and whiskey among 4 warmed, heatproof, glass mugs.
Step 3
Divide coffee into mugs.
Step 4
Spoon topping over coffee and serve.
Tips & Variations
No special items needed.
Tags :
Beverages
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