Canadian Coffee
Created by Fizzybrat on November 3, 2017
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #28567
Ingredients
- 1/4 cup maple syrup (pure)
- 1/2 cup whiskey (rye whiskey)
- 3 cups brewed coffee (hot, black, double strength)
- 3/4 cup whipping cream
- 4 teaspoons maple syrup (pure)
How to Make
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Step 1: Topping: Whip cream with maple syrup until lightly whipped and set aside.
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Step 2: Divide maple syrup and whiskey among 4 warmed, heatproof, glass mugs.
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Step 3: Divide coffee into mugs.
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Step 4: Spoon topping over coffee and serve.
Nutritional Facts
- Serving Size: 1 (1009.4 g)
- Calories 710
- Total Fat - 28.1 g
- Saturated Fat - 17.4 g
- Cholesterol - 99.9 mg
- Sodium - 110.9 mg
- Total Carbohydrate - 85 g
- Dietary Fiber - 0 g
- Sugars - 82.3 g
- Protein - 3 g
- Calcium - 221.5 mg
- Iron - 0.5 mg
- Vitamin C - 1 mg
- Thiamin - 0.2 mg