Calvados (Apple Brandy) Gravy

5m
Prep Time
20m
Cook Time
25m
Ready In

Recipe: #2292

November 09, 2011

Categories: Sauce,



"This is good with roast pork or chicken. Use Calvados, apple brandy or apple jack."

Original is 4 servings

Nutritional

  • Serving Size: 1 (118 g)
  • Calories 53.8
  • Total Fat - 3 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 0 mg
  • Sodium - 46.5 mg
  • Total Carbohydrate - 3.2 g
  • Dietary Fiber - 0.5 g
  • Sugars - 0.4 g
  • Protein - 2.7 g
  • Calcium - 9.7 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Place the sugar in a medium-size heavy saucepan. Place over medium heat, and cook until sugar is golden (do not stir).

Step 2

Carefully add cider, stirring constantly (mixture will bubble vigorously).

Step 3

Stir in Calvados or brandy; cook 1 minute

Step 4

Add broth, lemon juice, nutmeg and salt

Step 5

Combine water and cornstarch, stirring with a wire whisk; add to the gravy. Bring to a boil and cook 1 minute, stirring constantly

Tips


No special items needed.

0 Reviews

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