Calvados (Apple Brandy) Gravy
Created by Mikekey on November 9, 2011
- Servings: 4
- Prep Time: 5m
- Cook Time: 20m
- Recipe #2292
Ingredients
- 1 tablespoon sugar
- 1/2 cup apple cider
- 1/4 cup calvados ( or apple brandy)
- 1 1/4 cups low sodium chicken broth
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 2 tablespoons water
- 1 1/2 tablespoons cornstarch
How to Make
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Step 1: Place the sugar in a medium-size heavy saucepan. Place over medium heat, and cook until sugar is golden (do not stir).
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Step 2: Carefully add cider, stirring constantly (mixture will bubble vigorously).
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Step 3: Stir in Calvados or brandy; cook 1 minute
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Step 4: Add broth, lemon juice, nutmeg and salt
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Step 5: Combine water and cornstarch, stirring with a wire whisk; add to the gravy. Bring to a boil and cook 1 minute, stirring constantly
Nutritional Facts
- Serving Size: 1 (118 g)
- Calories 53.8
- Total Fat - 3 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 46.5 mg
- Total Carbohydrate - 3.2 g
- Dietary Fiber - 0.5 g
- Sugars - 0.4 g
- Protein - 2.7 g
- Calcium - 9.7 mg
- Iron - 0.4 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg