Cal's Scones
"I found this in the Oregonian Newspaper restaurant requests for Cal's at Portland Oregon. I have made it often often cutting into 24 pieces instead of 12. This is really good. I read once that they must be one of the best. never had a better scone"
Original is 12-24 servings
Ingredients
Nutritional
- Serving Size: 1 (89.7 g)
- Calories 387.9
- Total Fat - 23.4 g
- Saturated Fat - 4.6 g
- Cholesterol - 12.9 mg
- Sodium - 300.6 mg
- Total Carbohydrate - 27.7 g
- Dietary Fiber - 5.8 g
- Sugars - 18.5 g
- Protein - 19.7 g
- Calcium - 252.9 mg
- Iron - 2.9 mg
- Vitamin C - 3.9 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In large bowl combine flour, sugar, baking powder baking soda and salt.
Step 2
Cut in butter.
Step 3
Fold in currants, zest and buttermilk.
Step 4
Turn onto lightly floured surface, shape with circle cut into 12 or 24 wedges. Place on lightly greased cookie sheet
Step 5
Combine 3 tablespoons half and half, 1/8 teaspoon cinnamon and 1/4 teaspoon sugar; brush on scones.
Step 6
Bake 350 degrees for 20-25 minutes - best if served warm.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Use cold butter when cutting it into the dry ingredients.
- If you don't have buttermilk, you can make a substitute by combining 1 1/4 cup of milk with 1 tablespoon of lemon juice or vinegar.
- Substitute coconut oil for butter - Coconut oil is a healthier alternative to butter, as it is plant-based and contains healthy fats. It also has a slightly sweet taste that can add to the flavor of the scones.
- Substitute almond milk for buttermilk - Almond milk is a dairy-free alternative to buttermilk, making the scones suitable for those with a dairy intolerance. It also adds a nutty flavor to the scones, which can complement the orange zest.
Cranberry Orange Scones Replace currants or raisins with 1 cup of dried cranberries and replace the orange zest with 1 teaspoon of lemon zest.
Lemon Curd Tartlets - These tartlets are the perfect accompaniment to Cal's Scones as they provide a light and refreshing contrast to the hearty scones. The tartlets are a great way to end the meal and are sure to leave a lasting impression on your guests.
Berry Trifle: This light and refreshing dessert is a great way to end the meal. The combination of fresh berries, creamy custard, and crunchy biscuit layers is sure to be a hit with your guests. It's a great way to add a touch of color and sweetness to the meal.
FAQ
Q: What temperature should I bake the scones?
A: Bake the scones at 350 degrees Fahrenheit for 20-25 minutes.
Q: How do I store scones?
A: Store scones in an airtight container at room temperature for up to 3 days. For longer storage, freeze the scones in a freezer-safe container for up to 2 months.
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Fun facts:
The recipe for Cal's Scones originated in the Oregonian Newspaper, which is the oldest continuously published newspaper on the West Coast of the United States.
Cal's Scones have been featured in the popular TV series Portlandia, which stars Fred Armisen and Carrie Brownstein from the comedy band Sleater-Kinney.