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Cal's Scones

Here's how you make Cal's Scones
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  • Servings: 12-24
  • Prep: 15m
  • Cook: 20-25m
    • The following recipe serves 12-24 people.

Ingredients

The ingredients are:
  • 4 1/2 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 1/4 cup butter
  • 3/4 cup currants or raisins
  • 1 teaspoon orange zest
  • 1 1/4 cup buttermilk
  • 3 tablespoons half and half or whipped cream
  • 1/8 teaspoon cinnamon
  • 1/4 teaspoon sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In large bowl combine flour, sugar, baking powder baking soda and salt.

  • Step 2: Cut in butter.

  • Step 3: Fold in currants, zest and buttermilk.

  • Step 4: Turn onto lightly floured surface, shape with circle cut into 12 or 24 wedges. Place on lightly greased cookie sheet

  • Step 5: Combine 3 tablespoons half and half, 1/8 teaspoon cinnamon and 1/4 teaspoon sugar; brush on scones.

  • Step 6: Bake 350 degrees for 20-25 minutes - best if served warm.

We hope you enjoy this recipe!

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