Cal's Scones
Created by muffinlady on October 27, 2011
- Servings: 12-24
- Prep Time: 15m
- Cook Time: 20-25m
- Recipe #1537
Ingredients
- 4 1/2 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1 1/4 cup butter
- 3/4 cup currants or raisins
- 1 teaspoon orange zest
- 1 1/4 cup buttermilk
- 3 tablespoons half and half or whipped cream
- 1/8 teaspoon cinnamon
- 1/4 teaspoon sugar
How to Make
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Step 1: In large bowl combine flour, sugar, baking powder baking soda and salt.
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Step 2: Cut in butter.
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Step 3: Fold in currants, zest and buttermilk.
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Step 4: Turn onto lightly floured surface, shape with circle cut into 12 or 24 wedges. Place on lightly greased cookie sheet
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Step 5: Combine 3 tablespoons half and half, 1/8 teaspoon cinnamon and 1/4 teaspoon sugar; brush on scones.
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Step 6: Bake 350 degrees for 20-25 minutes - best if served warm.
Nutritional Facts
- Serving Size: 1 (89.7 g)
- Calories 387.9
- Total Fat - 23.4 g
- Saturated Fat - 4.6 g
- Cholesterol - 12.9 mg
- Sodium - 300.6 mg
- Total Carbohydrate - 27.7 g
- Dietary Fiber - 5.8 g
- Sugars - 18.5 g
- Protein - 19.7 g
- Calcium - 252.9 mg
- Iron - 2.9 mg
- Vitamin C - 3.9 mg
- Thiamin - 0.4 mg