California Chicken (Tuna) Casserole 1940
"They had biscuits on top sometimes. Can use frozen carrots if you wish. They used canned peas also."
Original is 6 servings
Ingredients
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- Sauce
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- Topping
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Nutritional
- Serving Size: 1 (252.6 g)
- Calories 339.5
- Total Fat - 16 g
- Saturated Fat - 8.3 g
- Cholesterol - 43.6 mg
- Sodium - 639.4 mg
- Total Carbohydrate - 33.9 g
- Dietary Fiber - 4.2 g
- Sugars - 7.6 g
- Protein - 15.7 g
- Calcium - 155.3 mg
- Iron - 2 mg
- Vitamin C - 9.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Boil onions and carrots together in a small amount of water.
Step 2
After 15 minutes, add potatoes and cook until tender.
Step 3
Make a white sauce of the butter and flour, milk and salt & pepper.
Step 4
Add the peas to the other vegetables (drain the peas first if using canned).
Step 5
Break tuna fish into pieces, not too small. (You might want 2 cans, undrained).
Step 6
In a buttered casserole, put layer of vegetables, white sauce and tuna until all is used.
Step 7
Preheat oven to 350 degrees F.
Step 8
Bake 25 minutes then add toppings and bake for 10 minutes more.
Step 9
Cover with buttered cracker crumbs and bake until crumbs are brown.
Tips
No special items needed.
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