Cake Mix Pumpkin Cake

8
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #37638

November 02, 2021



"Would be great on Thanksgiving table"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (353.1 g)
  • Calories 925.8
  • Total Fat - 46.1 g
  • Saturated Fat - 20.5 g
  • Cholesterol - 469.5 mg
  • Sodium - 819.2 mg
  • Total Carbohydrate - 101.1 g
  • Dietary Fiber - 1.8 g
  • Sugars - 43.2 g
  • Protein - 29 g
  • Calcium - 462.9 mg
  • Iron - 3.7 mg
  • Vitamin C - 4.9 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350 degrees

Step 2

Grease and flour 2 ( 9 inch) cake pans

Step 3

Beat all cake mix ingredients together

Step 4

Pour batter into pans

Step 5

Bake 30 minutes or until done

Step 6

Cool

Step 7

Frosting:

Step 8

Beat cream cheese until mixed add spice & pumpkin

Step 9

Beat

Step 10

Add sugar

Step 11

Beat

Step 12

Fold in cool whip

Step 13

Frost completely cooled cakes

Step 14

Drizzle with caramel

Step 15

And sprinkle on pecans

Tips & Variations


No special items needed.

Related