Cake Mix Carrot Crinkle Cookies
Recipe: #6193
August 13, 2012
Categories: 5 Ingredients Or Less, One-Pot Meal, Oven Bake, Cake Mix, more
"With only a few ingredients these are incredibly easy, ridiculously fast and the last time I made these I stuffed cinnamon cream cheese icing in between two cookies to make cookie sandwiches then proceeded to make a pig of myself throughout the day lol!"
Ingredients
Nutritional
- Serving Size: 1 (38.7 g)
- Calories 157.2
- Total Fat - 6.5 g
- Saturated Fat - 1.2 g
- Cholesterol - 21.3 mg
- Sodium - 181.5 mg
- Total Carbohydrate - 23.6 g
- Dietary Fiber - 0 g
- Sugars - 3 g
- Protein - 2 g
- Calcium - 48.1 mg
- Iron - 0.6 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375°F and line a cookie sheet with parchment paper. Place powdered sugar in a shallow bowl and set aside.
Step 2
In a large bowl, combine butter, eggs and carrot cake mix until there are no large lumps left.
Step 3
Roll dough into 1 inch balls (about 1 tablespoon worth of dough) and coat in powdered sugar. Place on cookie sheets, leaving about 2 inches for spreading.
Step 4
Bake for 8-10 minutes, or until the tops have cracked and the tops look set (the centers will still be slightly gooey). Let sit for 5 minutes and then transfer to a cooling rack and cool completely.
Tips
No special items needed.