Cake Mix Carrot Crinkle Cookies
Created by CouponGoddess on August 13, 2012
- Servings: 20
- Prep Time: 10m
- Cook Time: 8-10m
- Recipe #6193
Ingredients
- 6 tablespoons butter, melted and cooled
- 2 large eggs, lightly beaten
- 1 (18.25 ounce) box Duncun Hines Carrot Cake Mix
- 1/2 cup sifted powdered sugar
How to Make
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Step 1: Preheat oven to 375°F and line a cookie sheet with parchment paper. Place powdered sugar in a shallow bowl and set aside.
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Step 2: In a large bowl, combine butter, eggs and carrot cake mix until there are no large lumps left.
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Step 3: Roll dough into 1 inch balls (about 1 tablespoon worth of dough) and coat in powdered sugar. Place on cookie sheets, leaving about 2 inches for spreading.
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Step 4: Bake for 8-10 minutes, or until the tops have cracked and the tops look set (the centers will still be slightly gooey). Let sit for 5 minutes and then transfer to a cooling rack and cool completely.
Nutritional Facts
- Serving Size: 1 (38.7 g)
- Calories 157.2
- Total Fat - 6.5 g
- Saturated Fat - 1.2 g
- Cholesterol - 21.3 mg
- Sodium - 181.5 mg
- Total Carbohydrate - 23.6 g
- Dietary Fiber - 0 g
- Sugars - 3 g
- Protein - 2 g
- Calcium - 48.1 mg
- Iron - 0.6 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg