Cake Mix Carrot Crinkle Cookies

10m
Prep Time
8-10m
Cook Time
18m
Ready In

Recipe: #6193

August 13, 2012



"With only a few ingredients these are incredibly easy, ridiculously fast and the last time I made these I stuffed cinnamon cream cheese icing in between two cookies to make cookie sandwiches then proceeded to make a pig of myself throughout the day lol!"

Original is 20 servings

Nutritional

  • Serving Size: 1 (38.7 g)
  • Calories 157.2
  • Total Fat - 6.5 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 21.3 mg
  • Sodium - 181.5 mg
  • Total Carbohydrate - 23.6 g
  • Dietary Fiber - 0 g
  • Sugars - 3 g
  • Protein - 2 g
  • Calcium - 48.1 mg
  • Iron - 0.6 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 375°F and line a cookie sheet with parchment paper. Place powdered sugar in a shallow bowl and set aside.

Step 2

In a large bowl, combine butter, eggs and carrot cake mix until there are no large lumps left.

Step 3

Roll dough into 1 inch balls (about 1 tablespoon worth of dough) and coat in powdered sugar. Place on cookie sheets, leaving about 2 inches for spreading.

Step 4

Bake for 8-10 minutes, or until the tops have cracked and the tops look set (the centers will still be slightly gooey). Let sit for 5 minutes and then transfer to a cooling rack and cool completely.

Tips


No special items needed.

0 Reviews

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