Cajun Shrimp With Jalapeno

5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #31409

February 12, 2019



"A gluten free dish would be good over spaghetti squash very spicy"

Original is 4 servings

Nutritional

  • Serving Size: 1 (133 g)
  • Calories 307
  • Total Fat - 10.2 g
  • Saturated Fat - 5.8 g
  • Cholesterol - 22.9 mg
  • Sodium - 79.2 mg
  • Total Carbohydrate - 51.9 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.3 g
  • Protein - 2.2 g
  • Calcium - 39.8 mg
  • Iron - 1.5 mg
  • Vitamin C - 53.1 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Melt butter add jalapenos

Step 2

Add shrimp when almost done add seasonings and garlic dont burn stir like crazy

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • For a milder dish, use less jalapenos, or omit them altogether.
  • When selecting the cajun seasoning, choose one that is gluten free.

  • Instead of butter, use olive oil. The benefit of this substitution is that it will make the dish healthier, as olive oil is a healthier alternative to butter.
  • Instead of jalapenos, use bell peppers. The benefit of this substitution is that it will reduce the spiciness of the dish, making it more accessible to those who don't enjoy spicy food.

Garlic-Lime Shrimp Melt butter in a skillet over medium heat. Add jalapenos and garlic and cook until fragrant, about 1 minute. Add shrimp and cook until shrimp is cooked through, about 3-4 minutes. Add the juice of one lime and season with cajun seasoning. Stir to combine and serve.



Cilantro Lime Rice: This light and flavorful side dish is the perfect accompaniment to the spicy Cajun Shrimp with Jalapeno. The citrus flavor of the lime complements the Cajun seasoning and jalapenos, while the cilantro adds a freshness that helps to balance the dish.


Creamy Avocado Salad: This creamy avocado salad is the perfect complement to the Cajun shrimp with jalapeno. The creamy texture of the avocado contrasts with the spicy flavors of the Cajun seasoning, while the freshness of the lettuce and tomatoes helps to balance the dish. The addition of the creamy avocado also adds a richness that pairs well with the jalapeno and Cajun seasoning.




FAQ

Q: How long should I cook the shrimp for?

A: Cook the shrimp until they are almost done, about 2-3 minutes. Then add the seasonings and garlic and stir quickly to prevent burning.



Q: What is the best way to store cooked shrimp?

A: Cooked shrimp should be stored in an airtight container in the refrigerator for up to 3 days. If you plan to store them for longer, it is best to freeze them.

1 Reviews

TeresaS

This is so tasty...wasn't sure what to serve it with so made it for one of our appy nights...we enjoyed this with a few pieces of bread to soak up the yummy butter mixture...it was a tad bit salty...but that could have been from my homemade cajun seasoning...I cut the recipe in half and it gave the hubby and I each a nice amount...made for "Only the Lonely" tag game...

5.0

review by:
(9 Apr 2021)

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Fun facts:

Fun Fact 1: Cajun cuisine is a style of cooking originating from Louisiana, USA, and is heavily influenced by French, African, and Native American cultures. This dish is a great way to experience this unique blend of flavors.

Fun Fact 2: Cajun cuisine is so popular, it has been featured in numerous movies and TV shows, including the hit series “True Blood”. In the show, Cajun shrimp is often used to spice up a meal.