Cajun Shrimp With Jalapeno
Recipe: #31409
February 12, 2019
Categories: Shrimp, Cajun, Gluten-Free, Low Carbohydrate Spices, Spicy, more
"A gluten free dish would be good over spaghetti squash very spicy"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (133 g)
- Calories 307
- Total Fat - 10.2 g
- Saturated Fat - 5.8 g
- Cholesterol - 22.9 mg
- Sodium - 79.2 mg
- Total Carbohydrate - 51.9 g
- Dietary Fiber - 0.3 g
- Sugars - 0.3 g
- Protein - 2.2 g
- Calcium - 39.8 mg
- Iron - 1.5 mg
- Vitamin C - 53.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Melt butter add jalapenos
Step 2
Add shrimp when almost done add seasonings and garlic dont burn stir like crazy
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- For a milder dish, use less jalapenos, or omit them altogether.
- When selecting the cajun seasoning, choose one that is gluten free.
- Instead of butter, use olive oil. The benefit of this substitution is that it will make the dish healthier, as olive oil is a healthier alternative to butter.
- Instead of jalapenos, use bell peppers. The benefit of this substitution is that it will reduce the spiciness of the dish, making it more accessible to those who don't enjoy spicy food.
Garlic-Lime Shrimp Melt butter in a skillet over medium heat. Add jalapenos and garlic and cook until fragrant, about 1 minute. Add shrimp and cook until shrimp is cooked through, about 3-4 minutes. Add the juice of one lime and season with cajun seasoning. Stir to combine and serve.
Cilantro Lime Rice: This light and flavorful side dish is the perfect accompaniment to the spicy Cajun Shrimp with Jalapeno. The citrus flavor of the lime complements the Cajun seasoning and jalapenos, while the cilantro adds a freshness that helps to balance the dish.
Creamy Avocado Salad: This creamy avocado salad is the perfect complement to the Cajun shrimp with jalapeno. The creamy texture of the avocado contrasts with the spicy flavors of the Cajun seasoning, while the freshness of the lettuce and tomatoes helps to balance the dish. The addition of the creamy avocado also adds a richness that pairs well with the jalapeno and Cajun seasoning.
FAQ
Q: How long should I cook the shrimp for?
A: Cook the shrimp until they are almost done, about 2-3 minutes. Then add the seasonings and garlic and stir quickly to prevent burning.
Q: What is the best way to store cooked shrimp?
A: Cooked shrimp should be stored in an airtight container in the refrigerator for up to 3 days. If you plan to store them for longer, it is best to freeze them.
1 Reviews
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Fun facts:
Fun Fact 1: Cajun cuisine is a style of cooking originating from Louisiana, USA, and is heavily influenced by French, African, and Native American cultures. This dish is a great way to experience this unique blend of flavors.
Fun Fact 2: Cajun cuisine is so popular, it has been featured in numerous movies and TV shows, including the hit series “True Blood”. In the show, Cajun shrimp is often used to spice up a meal.