Cajun Shrimp And Lemon Pasta

9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #42412

February 25, 2024



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Original is 2 servings
  • Pasta
  • Shrimp
  • Garnish

Nutritional

  • Serving Size: 1 (856.9 g)
  • Calories 207.2
  • Total Fat - 14.8 g
  • Saturated Fat - 2 g
  • Cholesterol - 142.8 mg
  • Sodium - 2125 mg
  • Total Carbohydrate - 2.8 g
  • Dietary Fiber - 0.4 g
  • Sugars - 0.5 g
  • Protein - 15.7 g
  • Calcium - 99.7 mg
  • Iron - 0.8 mg
  • Vitamin C - 5.2 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Bring a medium pot of salted water to a boil.

Step 2

Cook linguine, saving 1/2 cup pasta water.

Step 3

Drain.

Step 4

Toss in 1 tablespoon olive oil with lemon zest.

Step 5

Set aside.

Step 6

In a bowl, coat shrimp with Cajun seasoning and 1 tablespoon olive oil.

Step 7

Transfer to a skillet over medium heat.

Step 8

Cook until pink, stirring occasionally, about 2 to 3 minutes.

Step 9

Add pasta water and fresh lemon juice.

Step 10

Add cooked pasta.

Step 11

Season with salt and lemon pepper to taste.

Step 12

Cook until tight.

Step 13

Toss in green onions.

Tips


No special items needed.

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