Cajun Shrimp And Lemon Pasta
""
Original is 2 servings
Ingredients
- Pasta
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- Shrimp
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- Garnish
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Nutritional
- Serving Size: 1 (856.9 g)
- Calories 207.2
- Total Fat - 14.8 g
- Saturated Fat - 2 g
- Cholesterol - 142.8 mg
- Sodium - 2125 mg
- Total Carbohydrate - 2.8 g
- Dietary Fiber - 0.4 g
- Sugars - 0.5 g
- Protein - 15.7 g
- Calcium - 99.7 mg
- Iron - 0.8 mg
- Vitamin C - 5.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Bring a medium pot of salted water to a boil.
Step 2
Cook linguine, saving 1/2 cup pasta water.
Step 3
Drain.
Step 4
Toss in 1 tablespoon olive oil with lemon zest.
Step 5
Set aside.
Step 6
In a bowl, coat shrimp with Cajun seasoning and 1 tablespoon olive oil.
Step 7
Transfer to a skillet over medium heat.
Step 8
Cook until pink, stirring occasionally, about 2 to 3 minutes.
Step 9
Add pasta water and fresh lemon juice.
Step 10
Add cooked pasta.
Step 11
Season with salt and lemon pepper to taste.
Step 12
Cook until tight.
Step 13
Toss in green onions.
Tips
No special items needed.
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