Cajun Clam Chowder
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (736.9 g)
- Calories 481.3
- Total Fat - 17.4 g
- Saturated Fat - 6.5 g
- Cholesterol - 78.7 mg
- Sodium - 1934.5 mg
- Total Carbohydrate - 46.1 g
- Dietary Fiber - 4.7 g
- Sugars - 23.8 g
- Protein - 34.6 g
- Calcium - 254.5 mg
- Iron - 5.1 mg
- Vitamin C - 37.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a large stock pot, lightly fry bacon.
Step 2
Remove.
Step 3
Add onions and celery to bacon grease and sauté approximately 3 minutes.
Step 4
Do not brown.
Step 5
Remove to bacon.
Step 6
Drain grease.
Step 7
Add water and bring to boil.
Step 8
Once boiling, add carrots, clam juice, potatoes, salt and pepper.
Step 9
Crush tomatoes with hands.
Step 10
Add to stock pot along with bacon-onion mixture and bring to boil.
Step 11
Add seasoning.
Step 12
Reduce heat and simmer for 30 minutes or until carrots and potatoes are tender.
Step 13
Stir in ketchup and cook for another 5 minutes.
Step 14
Slowly add milk, stirring constantly while bringing just to boiling.
Step 15
Add clams.
Step 16
Finally, add instant potato flakes and cook for 3 minutes.
Step 17
Adjust seasoning to taste.
Step 18
Remove soup from heat and let sit for about 15 minutes before serving.
Tips
No special items needed.
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