Cafe Mexicano

4
Servings

10m
Prep Time

0m
Cook Time

10m
Ready In

Recipe: #27082

July 31, 2017

Categories: Beverages

recipe by:
Fizzybrat

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recipe by:
Fizzybrat

"This is a wonderful coffee for cold mornings!"

Original recipe yields 4 servings

Metric US

Ingredients

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4 teaspoons chocolate syrup
1/2 cup heavy cream
3/4 teaspoon cinnamon

1/4 teaspoon nutmeg
1 tablespoon sugar
1 1/2 cups strong hot coffee

Nutritional

Serving Size: 1 (44.5 g)
Calories 158.1
Total Fat - 6.2 g
Saturated Fat - 3.8 g
Cholesterol - 20.6 mg
Sodium - 111.1 mg
Total Carbohydrate - 25.5 g
Dietary Fiber - 1.4 g
Sugars - 13.2 g
Protein - 1.7 g
Calcium - 19.8 mg
Iron - 6.8 mg
Vitamin C - 5.7 mg
Thiamin - 0.6 mg

Step 1

In four coffee cups, pour 1 teaspoon chocolate syrup in each.

Step 2

In large mixing bowl, combine heavy cream, 1/4 t. cinnamon, nutmeg and sugar, and whip until soft peaks form.

Step 3

Stir remaining 1/2 t. cinnamon into hot coffee. Divide the coffee evenly between the 4 mugs and stir each to blend the coffee with chocolate syrup.

Step 4

Top each cup with spiced whipped cream and serve immediately.

Tips & Variations

No special items needed.

Tags : Beverages

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