Cafe Mexicano

Recipe: #27082

July 31, 2017

Categories: Beverages



"This is a wonderful coffee for cold mornings!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (44.4 g)
  • Calories 156.3
  • Total Fat - 5.9 g
  • Saturated Fat - 3.5 g
  • Cholesterol - 20.6 mg
  • Sodium - 111.1 mg
  • Total Carbohydrate - 25.6 g
  • Dietary Fiber - 1.4 g
  • Sugars - 13.3 g
  • Protein - 1.7 g
  • Calcium - 20.1 mg
  • Iron - 6.8 mg
  • Vitamin C - 5.7 mg
  • Thiamin - 0.6 mg

Step 1

In four coffee cups, pour 1 teaspoon chocolate syrup in each.

Step 2

In large mixing bowl, combine heavy cream, 1/4 t. cinnamon, nutmeg and sugar, and whip until soft peaks form.

Step 3

Stir remaining 1/2 t. cinnamon into hot coffee. Divide the coffee evenly between the 4 mugs and stir each to blend the coffee with chocolate syrup.

Step 4

Top each cup with spiced whipped cream and serve immediately.

Tips & Variations


No special items needed.

Related

WhatamIgonnaeatnext?

This reminds me of one of those International Coffees drinks I used to drink in my 20's (you know, last week haha). It is good and unfortunately it's a thousand degrees in here, but won't cool off any time soon. I'm looking forward to having this again in colder weather. I sometimes try different brands of coffee. This type of thing is great for when you are just okay with one upon trying a new brand.

(23 Jul 2020)