Created by Fizzybrat on July 31, 2017
Step 1: In four coffee cups, pour 1 teaspoon chocolate syrup in each.
Step 2: In large mixing bowl, combine heavy cream, 1/4 t. cinnamon, nutmeg and sugar, and whip until soft peaks form.
Step 3: Stir remaining 1/2 t. cinnamon into hot coffee. Divide the coffee evenly between the 4 mugs and stir each to blend the coffee with chocolate syrup.
Step 4: Top each cup with spiced whipped cream and serve immediately.