Step 1: In four coffee cups, pour 1 teaspoon chocolate syrup in each.
Step 2: In large mixing bowl, combine heavy cream, 1/4 t. cinnamon, nutmeg and sugar, and whip until soft peaks form.
Step 3: Stir remaining 1/2 t. cinnamon into hot coffee. Divide the coffee evenly between the 4 mugs and stir each to blend the coffee with chocolate syrup.
Step 4: Top each cup with spiced whipped cream and serve immediately.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.