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When the goblins are out and the night is upon us, hunger strikes in and these...
Cafe Belgique
4
Servings
Servings
10m PT10M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
10m
Ready In
Ready In
"A lovely Belgian coffeehouse beverage."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (202 g)
- Calories 158.5
- Total Fat - 7.3 g
- Saturated Fat - 3.3 g
- Cholesterol - 16.7 mg
- Sodium - 80.1 mg
- Total Carbohydrate - 19.4 g
- Dietary Fiber - 0 g
- Sugars - 17.4 g
- Protein - 4.2 g
- Calcium - 234.7 mg
- Iron - 0 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step 1
Beet the egg white until stiff.
Step 2
Whip the cream and the vanilla till stiff.
Step 3
Gently fold together the whipped cream and the egg white.
Step 4
Fill 4 cups 1/3 of the way up with egg mixture.
Step 5
Divide coffee between 4 cups.
Tips & Variations
No special items needed.
Tags :
Beverages
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