Cafe Belgique

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4
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In

Recipe: #27428

August 16, 2017

Categories: Beverages

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"A lovely Belgian coffeehouse beverage."

Original recipe yields 4 servings
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Ingredients

Nutritional

  • Serving Size: 1 (202 g)
  • Calories 158.5
  • Total Fat - 7.3 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 16.7 mg
  • Sodium - 80.1 mg
  • Total Carbohydrate - 19.4 g
  • Dietary Fiber - 0 g
  • Sugars - 17.4 g
  • Protein - 4.2 g
  • Calcium - 234.7 mg
  • Iron - 0 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0 mg

Step 1

Beet the egg white until stiff.

Step 2

Whip the cream and the vanilla till stiff.

Step 3

Gently fold together the whipped cream and the egg white.

Step 4

Fill 4 cups 1/3 of the way up with egg mixture.

Step 5

Divide coffee between 4 cups.

Tips & Variations


No special items needed.
Tags : Beverages

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