Café De Olla: Sweet Cinnamon Coffee

5m
Prep Time
5m
Cook Time
10m
Ready In


"Found for the World Tour 2005, this looks like something dh would love! A Mexican recipe, it has been called ' "funeral coffee" because it is always served at the velorios - all-night wakes - with large trays of sweet rolls.'"

Original is 6 servings

Nutritional

  • Serving Size: 1 (247.5 g)
  • Calories 38.6
  • Total Fat - 0 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 9.9 mg
  • Total Carbohydrate - 10.1 g
  • Dietary Fiber - 0.7 g
  • Sugars - 8.3 g
  • Protein - 0.2 g
  • Calcium - 21.5 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Bring the water to a boil.

Step 2

Add the coffee, cinnamon and sugar, and continue boiling for 30 seconds.

Step 3

Stir and strain into hot mugs.

Tips


  • Very fine strainer

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • If you can find Mexican dark brown sugar, it will give the best flavor. If not, piloncillo cones or regular brown sugar will work.
  • For a stronger coffee flavor, you can use a finer grind of coffee.

  • Substitute ground ginger for the cinnamon stick for a spicier flavor. This will add a unique twist to the traditional Mexican recipe, while still keeping the flavor profile of the original.
  • Substitute honey for the Mexican dark brown sugar for a healthier option. Honey is a natural sweetener that will keep the recipe sweet, while adding additional health benefits.

Mexican Chocolate Coffee Add 1 teaspoon of Mexican chocolate to the mixture before boiling, stir and strain into hot mugs.


Vanilla Cinnamon Coffee Add 1 teaspoon of vanilla extract and a pinch of ground cinnamon to the mixture before boiling, stir and strain into hot mugs.


Mexican Flan: A creamy and sweet custard-like dessert, Mexican flan is the perfect accompaniment to the sweet and spicy flavors of Café De Olla. The combination of the two is sure to be a hit with your guests!


Tres Leches Cake: Tres Leches Cake is a classic Latin American dessert that pairs perfectly with Mexican Flan. It is a light and fluffy sponge cake soaked in a mixture of three milks, giving it a creamy and sweet flavor that complements the richness of the Flan. It is sure to be a hit with your guests!




FAQ

Q: How much sugar should I use?

A: The amount of sugar used can vary depending on your taste. The recipe calls for 4 tablespoons of Mexican dark brown sugar, piloncillo cones, or brown sugar. You can adjust the amount to your liking.



Q: What is the cooking time?

A: The cooking time is approximately 1 hour. The dish is done when the pork is fork-tender and the sauce has reduced.

2 Reviews

KATO BABY

What a lovely cup of coffee I just enjoyed. It was quick and really easy to make with very satisfying results. Perfect spice and sweetness ratio. Thank you for sharing. Made for the Best of 2014 Tag Game.

5.0

review by:
(9 Feb 2015)

dienia b

loved this coffee is really good , glad to see you here

5.0

review by:
(12 Aug 2014)

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Fun facts:

Fun Fact 1: Café de Olla is a traditional Mexican drink that has been around since the 16th century. It was originally created by the Aztecs and was made with cacao, chile peppers, and spices.

Fun Fact 2: Café de Olla has become a popular drink among celebrities and famous people. It was served at the wedding of Mexican actor Gael García Bernal and Argentine actress Dolores Fonzi in 2017.