Caesar Stuffed Eggs ~ Holiday
Recipe: #2975
November 23, 2011
Categories: Eggs, Lemon, Baby Shower, Christmas, Easter, Game/Sports Day, Halloween July 4th, Labor Day, New Years, Picnic, St Patricks Day, Thanksgiving, Wedding, High Protein, more
"I saw Rachel Ray make these on Food Network and they looked so good I had to post it... They sound amazing! She said it is her mom's favorite appetizer and her families most requested appetizer for the holidays. NOTE: The time DOES NOT include the time it takes to cook the eggs. UPDATE: I made these for Thanksgiving this year, but forgot to take a photo before they were eaten. They were very good, but I think next time I will add 1 teaspoon of anchovy paste, as it was quite strong. So taste as you add, starting at 1 teaspoon and go from there... I am changing the recipe to reflect that."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (166.8 g)
- Calories 114.7
- Total Fat - 6.6 g
- Saturated Fat - 1.9 g
- Cholesterol - 189.1 mg
- Sodium - 160.5 mg
- Total Carbohydrate - 6.3 g
- Dietary Fiber - 1.1 g
- Sugars - 4.3 g
- Protein - 7.6 g
- Calcium - 43.3 mg
- Iron - 1 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cut the fat rounded ends off the eggs and scoop the yolks into a bowl.
Step 2
Stand the hard-boiled egg whites upright in the egg carton. (DO NOT cut the whites in half like you normally do) If you prefer to serve the eggs on a platter, trim a small piece of egg off the pointed ends so they will stand upright.
Step 3
Break the egg yolks up a little bit using a fork.
Step 4
Grate the garlic directly over the bowl, then add the anchovy paste, Parmigiano, mayo, Worcestershire, lemon juice, pepper and half the finely chopped lettuce.
Step 5
Mash until smooth and check the seasonings.
Step 6
Fill the egg whites, overstuffing them a little, with the filling (place the filling in a plastic bag, and press the air out so all the filling is at the bottom of the bag. Cut one corner of the bag with scissors, and pipe out the filling into the eggs by pushing the filling out of the bag in a swirling motion).
Step 7
Garnish with the remaining finely chopped lettuce.
Tips
No special items needed.
0 Reviews
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