Caesar Prime Rib
Recipe: #13227
July 20, 2014
Categories: Roast Beef, Italian, Birthday, Fathers Day, Mothers Day, Potluck, Sunday Dinner, Thanksgiving, Valentine's Day, Oven Roast, Gluten-Free, High Protein, No Eggs, Non-Dairy, Beef Dinner, Italian Dinner, more
"This is a great tasting prime rib recipe I found in a Kraft What’s Cooking magazine."
Original is 10-12 servings
Ingredients
Nutritional
- Serving Size: 1 (240.8 g)
- Calories 856.6
- Total Fat - 69.4 g
- Saturated Fat - 25 g
- Cholesterol - 201.5 mg
- Sodium - 351.9 mg
- Total Carbohydrate - 1.2 g
- Dietary Fiber - 0.1 g
- Sugars - 0.8 g
- Protein - 53.3 g
- Calcium - 27.4 mg
- Iron - 7.1 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Pour 1/2 cup dressing over meat in large shallow baking dish. Refrigerate 1 hour to marinate. Heat oven to 325 degrees Fahrenheit.
Step 2
Remove meat from marinade; discard marinade. Place meat, bone side down, in roasting pan.
Step 3
Bake 1 hour 45 min.
Step 4
Mix remaining dressing, herbs and garlic.
Step 5
Brush meat with dressing mixture.
Step 6
Bake an additional 30-40 mins or until 150 Fahrenheit; remove from oven.
Step 7
Cover with foil; let stand 15-20 min or until 160 Fahrenheit for medium doneness before slicing.
Tips
No special items needed.
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