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Caesar Prime Rib

Here's how you make Caesar Prime Rib
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  • Servings: 10-12
  • Prep: 10m
  • Cook: 2.5h
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • Kraft creamy Caesar dressing, divided (3/4 cup)
  • 5 pounds beef prime rib roast (2.2 kg)
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • 2 cloves garlic, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pour 1/2 cup dressing over meat in large shallow baking dish. Refrigerate 1 hour to marinate. Heat oven to 325 degrees Fahrenheit.

  • Step 2: Remove meat from marinade; discard marinade. Place meat, bone side down, in roasting pan.

  • Step 3: Bake 1 hour 45 min.

  • Step 4: Mix remaining dressing, herbs and garlic.

  • Step 5: Brush meat with dressing mixture.

  • Step 6: Bake an additional 30-40 mins or until 150 Fahrenheit; remove from oven.

  • Step 7: Cover with foil; let stand 15-20 min or until 160 Fahrenheit for medium doneness before slicing.

We hope you enjoy this recipe!

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