Caesar Prime Rib
Created by QueenBea on July 20, 2014
- Servings: 10-12
- Prep Time: 10m
- Cook Time: 2.5h
- Recipe #13227
Ingredients
- Kraft creamy Caesar dressing, divided (3/4 cup)
- 5 pounds beef prime rib roast (2.2 kg)
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 2 cloves garlic, minced
How to Make
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Step 1: Pour 1/2 cup dressing over meat in large shallow baking dish. Refrigerate 1 hour to marinate. Heat oven to 325 degrees Fahrenheit.
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Step 2: Remove meat from marinade; discard marinade. Place meat, bone side down, in roasting pan.
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Step 3: Bake 1 hour 45 min.
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Step 4: Mix remaining dressing, herbs and garlic.
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Step 5: Brush meat with dressing mixture.
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Step 6: Bake an additional 30-40 mins or until 150 Fahrenheit; remove from oven.
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Step 7: Cover with foil; let stand 15-20 min or until 160 Fahrenheit for medium doneness before slicing.
Nutritional Facts
- Serving Size: 1 (240.8 g)
- Calories 856.6
- Total Fat - 69.4 g
- Saturated Fat - 25 g
- Cholesterol - 201.5 mg
- Sodium - 351.9 mg
- Total Carbohydrate - 1.2 g
- Dietary Fiber - 0.1 g
- Sugars - 0.8 g
- Protein - 53.3 g
- Calcium - 27.4 mg
- Iron - 7.1 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.2 mg