Butternut Pie
"Found on Cooks.com, saving here for ease and use. "
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (179.2 g)
- Calories 246.2
- Total Fat - 7 g
- Saturated Fat - 3.7 g
- Cholesterol - 74.9 mg
- Sodium - 102.1 mg
- Total Carbohydrate - 39.8 g
- Dietary Fiber - 2.4 g
- Sugars - 26.5 g
- Protein - 7.3 g
- Calcium - 226.2 mg
- Iron - 0.9 mg
- Vitamin C - 11.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix filling ingredients in order given and pour into pie shell.
Step 2
Bake at 425 degrees for 15 minutes. Reduce temperature to 350 degrees and bake for 45 minutes.
Tips
No special items needed.
0 Reviews
You'll Also Love
