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Butternut Pie

Here's how you make Butternut Pie
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  • Servings: 7
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 2 eggs
  • 2 cups butternut squashed, cooked and mashed
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon cloves
  • 1 2/3 cup evaporated milk
  • 1 (9 inch) unbaked pie shell
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix filling ingredients in order given and pour into pie shell.

  • Step 2: Bake at 425 degrees for 15 minutes. Reduce temperature to 350 degrees and bake for 45 minutes.

We hope you enjoy this recipe!

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