Butternut Pie
Created by Shirl on November 28, 2011
- Servings: 7
- Prep Time: 15m
- Cook Time: 60m
- Recipe #3189
Ingredients
- 2 eggs
- 2 cups butternut squashed, cooked and mashed
- 3/4 cup sugar
- 1/2 teaspoon salt
- 3/4 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1 2/3 cup evaporated milk
- 1 (9 inch) unbaked pie shell
How to Make
-
Step 1: Mix filling ingredients in order given and pour into pie shell.
-
Step 2: Bake at 425 degrees for 15 minutes. Reduce temperature to 350 degrees and bake for 45 minutes.
Nutritional Facts
- Serving Size: 1 (179.2 g)
- Calories 246.2
- Total Fat - 7 g
- Saturated Fat - 3.7 g
- Cholesterol - 74.9 mg
- Sodium - 102.1 mg
- Total Carbohydrate - 39.8 g
- Dietary Fiber - 2.4 g
- Sugars - 26.5 g
- Protein - 7.3 g
- Calcium - 226.2 mg
- Iron - 0.9 mg
- Vitamin C - 11.7 mg
- Thiamin - 0.1 mg