Ingredients
- 2 cucumbers, peeled seeded and chopped
- 1/2 teaspoon salt
- 2 tablespoons minced green onions (or 2 tablespoons chives)
- 1 1/3 cups buttermilk
- 1 can (10 ounce) chicken broth
- 4 small fresh parsley sprigs
- Garnish: Thin slices of unpeeled cucumber, minced fresh parsley, or cooked shrimp (optional)
How to Make
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Step 1: In a colander, place chopped cucumber and sprinkle with salt: let drain for 30 minutes and then pat dry.
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Step 2: In a pitcher or large bowl, combine onion, buttermilk and broth; stir in cucumber. Refrigerate for 2 to 8 hours. Taste and adjust seasoning if necessary.
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Step 3: To serve, garnish with cucumber slices and minced parsley and add a few shrimp if desired.
We hope you enjoy this recipe!
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