Created by Fizzybrat on May 15, 2019
Step 1: In a colander, place chopped cucumber and sprinkle with salt: let drain for 30 minutes and then pat dry.
Step 2: In a pitcher or large bowl, combine onion, buttermilk and broth; stir in cucumber. Refrigerate for 2 to 8 hours. Taste and adjust seasoning if necessary.
Step 3: To serve, garnish with cucumber slices and minced parsley and add a few shrimp if desired.