Butter Poppy Seed Noodles

Prep Time
Cook Time
Ready In

Recipe: #472

October 14, 2011

"These noodles are wonderful if you need a quick side dish. They use ingredients you may already have in your pantry making them a great last minute dinner addition. The recipe comes from Canadian Living's Make It Tonight. "

Original is 4 servings


  • Serving Size: 1 (64.8 g)
  • Calories 272.9
  • Total Fat - 8.5 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 48.7 mg
  • Sodium - 56.8 mg
  • Total Carbohydrate - 40.9 g
  • Dietary Fiber - 2 g
  • Sugars - 1.1 g
  • Protein - 8.2 g
  • Calcium - 30.7 mg
  • Iron - 2.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.7 mg

Step by Step Method

Step 1

Cook noodles in a large pot of boiling salted water until tender but still firm (about 8 min).

Step 2

Drain noodles, reserving 1/4 cup of cooking liquid, and return noodles to pot. (You may moisten the noodles with reserved water if desired)

Step 3

Toss with remaining ingredients and serve.


No special items needed.

5 Reviews


I've been making these for years...just never reviewed them...I always sprinkle some Maggie on top for a nice additional flavor...made for "WOTM" tag game...


review by:
(10 Feb 2022)

dienia b

Love these


review by:
(17 Jan 2021)


Great side with breaded chicken cutlets. Easy, filling and tasted great. I did add salt and pepper and a sprinkle of Parmesan cheese.


review by:
(17 Jan 2021)


Very nice easy noodles! We really enjoyed these with Beef Bavarian and cabbage. Made for the Pick Me! recipe tag game.


review by:
(23 Apr 2013)


Simple to make and tasty. I may add in some garlic next time for a little more flavor. I used whole wheat pasta with good results. This is a great side for lots of dishes!


(23 Dec 2011)

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