Butter Bombs
Recipe: #2164
November 07, 2011
Categories: Breads, Snacks, Southern, 5 Ingredients Or Less, Brunch, Christmas, Easter, Mothers Day, Oven Bake, Quick Breads, more
"Three ingredient mini biscuits with a stick of butter? Oh, my. This recipe was posted by Deep South Dish and I have not tried this yet, posting here for safekeeping and hoping to try it soon. I doubt these would take the place of other bread recipes, but this could be an easy fix for dinner biscuits."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (24.6 g)
- Calories 77
- Total Fat - 3.8 g
- Saturated Fat - 0.7 g
- Cholesterol - 1.4 mg
- Sodium - 167.1 mg
- Total Carbohydrate - 9.3 g
- Dietary Fiber - 0.3 g
- Sugars - 0.1 g
- Protein - 1.3 g
- Calcium - 47.7 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F. Spray a 24 count mini muffin pan with non-stick spray. Mix the flour, sour cream and butter until well blended.
Step 2
Scoop spoonfuls of the batter into the muffin pan and bake at 400 degrees F for about 10 to 12 minutes.
Tips
No special items needed.
0 Reviews
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