Burt Bacharach Club Sandwich
"Burt's way to do hot dogs."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (282.4 g)
- Calories 809.3
- Total Fat - 48.1 g
- Saturated Fat - 14.8 g
- Cholesterol - 116.4 mg
- Sodium - 2210.7 mg
- Total Carbohydrate - 49.8 g
- Dietary Fiber - 2.9 g
- Sugars - 10.1 g
- Protein - 41.9 g
- Calcium - 197.5 mg
- Iron - 4.5 mg
- Vitamin C - 8.1 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
In a shallow skillet fry bacon crisp. Remove from skillet.
Step 2
Split lengthwise 3/4 through hot dog.
Step 3
Open hot dog so it can lay flat - cut side down. Place in skillet.
Step 4
Fry in bacon grease until thoroughly heated or browned on both sides.
Step 5
Remove from heat.
Step 6
Spread mayonnaise on one side of each slice of bread.
Step 7
Assemble sandwich by layering lettuce, tomato, bacon, and hotdogs.
Step 8
Cut in half. Serve.
Tips
No special items needed.