Ingredients
- 2 slices (2 ounces) white bread (toasted)
- 3 ounces sliced bacon (3 slices, crisp)
- 2 ounces hot dogs (2 hot dogs, 1 ounce each)
- 1 leaf iceberg lettuce
- 2 slices tomato
- 1 tablespoon mayonnaise
How to Make
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Step 1: In a shallow skillet fry bacon crisp. Remove from skillet.
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Step 2: Split lengthwise 3/4 through hot dog.
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Step 3: Open hot dog so it can lay flat - cut side down. Place in skillet.
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Step 4: Fry in bacon grease until thoroughly heated or browned on both sides.
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Step 5: Remove from heat.
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Step 6: Spread mayonnaise on one side of each slice of bread.
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Step 7: Assemble sandwich by layering lettuce, tomato, bacon, and hotdogs.
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Step 8: Cut in half. Serve.
We hope you enjoy this recipe!
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