Burt Bacharach Club Sandwich

1
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"Burt's way to do hot dogs."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (282.4 g)
  • Calories 809.3
  • Total Fat - 48.1 g
  • Saturated Fat - 14.8 g
  • Cholesterol - 116.4 mg
  • Sodium - 2210.7 mg
  • Total Carbohydrate - 49.8 g
  • Dietary Fiber - 2.9 g
  • Sugars - 10.1 g
  • Protein - 41.9 g
  • Calcium - 197.5 mg
  • Iron - 4.5 mg
  • Vitamin C - 8.1 mg
  • Thiamin - 0.8 mg

Step 1

In a shallow skillet fry bacon crisp. Remove from skillet.

Step 2

Split lengthwise 3/4 through hot dog.

Step 3

Open hot dog so it can lay flat - cut side down. Place in skillet.

Step 4

Fry in bacon grease until thoroughly heated or browned on both sides.

Step 5

Remove from heat.

Step 6

Spread mayonnaise on one side of each slice of bread.

Step 7

Assemble sandwich by layering lettuce, tomato, bacon, and hotdogs.

Step 8

Cut in half. Serve.

Tips & Variations


No special items needed.